‘Taste of Niederrhein’ - presentation of agroforestry products and tasting Date: Download iCal
Dr Ana Kreter, coordinator of the transformation project Agroforst Reallabor in the TransRegINT project at Rhine-Waal University of Applied Sciences, will introduce regional agroforestry partners and their products, which you can taste afterwards. Among them: Walnut brownies, goat ice cream and cheese.
Agroforestry systems combine arable farming or permanent grassland, with or without animal husbandry, together with woody plants on one area. A simple example from the Lower Rhine: the orchard meadow.
In the short term, the Agroforst Reallabor aims to create demonstration areas for various agroforestry systems in the Lower Rhine region in cooperation with farms and to provide scientific support for these. This will make intelligent agroforestry possible, pointing the way to a sustainable future.
This event takes place as part of the DialogPunkt Xanten in cooperation with the city of Xanten.
The Weberturm is not barrier-free.